Experienced Chef Vacancy At Babcock University
Applications are invited from suitably qualified cadidates to fill the existing vacant position.
- Minimum of HND in Hotel & Catering Management
- 5-10 years working experience
- A key person in continental cuisine, and relies heavily on sauces.
- Cooking of African dishes and specialized in confectionery items i.e. Cakes and pastries.
- Be able to adopt new economical ways of preparing food.
- Train young chef in the department.
- Be ready to accept and incorporate the latest technological developments in the production and conservation of food products.
- A specialist in quantity cooking for functions.
Method of Application
Application letter & 5 copies of detailed Curriculum Vitae including 2 photocopies of credentials and 1 recent passport photograph should be addressed to:
Within two weeks from the date of publication of this advert